The Valentine’s BREAKFAST Drop

The Flavors

Cinnamon Roll

Cinnamon swirl shell filled with a candied pecan-cinnamon buttercream with a cinnamon and candied pecan date paste center.

Blueberry Muffin

A streusel topped shell filled with blueberry buttercream and a mini blueberry cake in the center.

Froot Loops

Traditional macaron shell with a Froot Loop baked on top, filled with a Froot Loops buttercream.

French Vanilla Latte

Vanilla bean & coffee flavored shell filled with vanilla-coffee buttercream.

Chocolate Donut

Sprinkle-topped shell with "chocolate donut glaze design" filled with a fudgy chocolate buttercream and some more sprinkles.

Maple Butter

Traditional macaron shell filled with a maple cream buttery buttercream.