The Valentine’s BREAKFAST Drop
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The Flavors
Cinnamon Roll
Cinnamon swirl shell filled with a candied pecan-cinnamon buttercream with a cinnamon and candied pecan date paste center.
Blueberry Muffin
A streusel topped shell filled with blueberry buttercream and a mini blueberry cake in the center.
Froot Loops
Traditional macaron shell with a Froot Loop baked on top, filled with a Froot Loops buttercream.
French Vanilla Latte
Vanilla bean & coffee flavored shell filled with vanilla-coffee buttercream.
Chocolate Donut
Sprinkle-topped shell with "chocolate donut glaze design" filled with a fudgy chocolate buttercream and some more sprinkles.
Maple Butter
Traditional macaron shell filled with a maple cream buttery buttercream.